Meat Lovers Pizza Recipe
Pepperoni, Sausage, Ground Beef and Canadian Bacon
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle half of the shredded mozzarella cheese over the sauce.
- 4
Add the Meats
Layer the pepperoni, crumbled sausage, cooked ground beef, and diced Canadian bacon evenly over the cheese.
- 5
Top with Cheese
Add the remaining mozzarella cheese on top of the meats.
- 6
Season the Pizza
Drizzle the olive oil over the top and sprinkle with dried oregano, dried basil, salt, and black pepper.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.