Johnny Mac Blt Recipe

Time20m

Serves2

Crisp Hickory Smoked Bacon, Lettuce, Tomato and Mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
3
Toast the Bread
Toast the bread slices until golden brown.
4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. On two slices, layer the lettuce, tomato slices, and crispy bacon. Season with salt and black pepper to taste. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half and serve immediately.