Italian Panko Breaded Zucchini Sticks (6) Recipe
Recipe information
Make Italian Panko Breaded Zucchini Sticks (6) in just 40m. Crispy Italian panko breaded zucchini sticks, perfectly baked for a light and flavorful snack or appetizer.
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Ingredients
For the Zucchini Sticks
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Zucchini
Wash and cut the zucchini into sticks, about 1/2 inch thick.
3. Set Up Breading Station
In three separate bowls, place flour seasoned with salt and pepper in the first bowl, beaten eggs in the second bowl, and a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder in the third bowl.
4. Bread the Zucchini
Dip each zucchini stick first into the flour, then into the egg, and finally coat them with the panko mixture, pressing gently to adhere.
5. Arrange and Drizzle
Place the breaded zucchini sticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
7. Serve
Remove from the oven and let cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce.
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