Italian Panko Breaded Zucchini Sticks (6) Recipe
Crispy Italian panko breaded zucchini sticks, perfectly baked for a light and flavorful snack or appetizer.
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Ingredients
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For the Zucchini Sticks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Zucchini
Wash and cut the zucchini into sticks, about 1/2 inch thick.
- 3
Set Up Breading Station
In three separate bowls, place flour seasoned with salt and pepper in the first bowl, beaten eggs in the second bowl, and a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder in the third bowl.
- 4
Bread the Zucchini
Dip each zucchini stick first into the flour, then into the egg, and finally coat them with the panko mixture, pressing gently to adhere.
- 5
Arrange and Drizzle
Place the breaded zucchini sticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy with marinara sauce or your favorite dipping sauce.