Italian Bomber Sub Recipe
Ham, Cappicola, Salami, Roasted Red Peppers, Lettuce, Tomato, Onion and Provolone Cheese with Mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sub Rolls
Slice the sub rolls lengthwise, making sure not to cut all the way through.
- 2
Layer the Meats
Spread a layer of mayonnaise on the inside of each sub roll. Begin layering with sliced ham, followed by cappicola and salami.
- 3
Add Vegetables
Place a generous amount of roasted red peppers, lettuce, slices of tomato, and thinly sliced onion on top of the meats.
- 4
Top with Cheese
Add slices of provolone cheese over the vegetables.
- 5
Close and Serve
Close the sub rolls and press down gently. Cut in half if desired and serve immediately.