Fettuccini Alfredo Recipe
Creamy fettuccini pasta tossed in a rich Alfredo sauce made with butter, cream, and Parmesan cheese.
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Ingredients
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Fettuccini Alfredo Ingredients
Method
Fettuccini Alfredo Directions
- 1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue stirring until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccini to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly and season with salt and pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley.