Deep Fried Panko Breaded Pickle Spears (6) Recipe
Crispy deep-fried panko breaded pickle spears served with a tangy dipping sauce for a delightful crunch and flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
Drain the pickle spears and pat them dry with paper towels to remove excess moisture.
- 2
Set up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and mix the panko breadcrumbs with salt, black pepper, garlic powder, and paprika in the third bowl.
- 3
Bread the Pickles
Take each pickle spear and coat it in flour, shaking off excess. Dip it into the beaten eggs, allowing any excess to drip off, then roll it in the panko mixture, pressing gently to ensure the crumbs adhere well.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C). Use enough oil to fully submerge the pickle spears.
- 5
Fry the Pickles
Carefully add the breaded pickle spears to the hot oil in batches, being cautious not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried pickle spears with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauce.