California White Pizza Recipe
Olive Oil, Garlic, Fresh Basil, Tomatoes, Ricotta Cheese, Roasted Red Peppers, Artichokes and Mozzarella Cheese
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Add Olive Oil and Garlic
In a small bowl, mix olive oil and minced garlic. Brush this mixture over the rolled-out pizza dough.
- 4
Spread Ricotta
Dollop the ricotta cheese evenly over the dough, spreading it out with a spoon.
- 5
Layer the Toppings
Evenly distribute the sliced tomatoes, roasted red peppers, artichokes, and fresh basil over the ricotta. Top with shredded mozzarella cheese.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.