Caesar Salad Recipe
Fresh Hearts of Romaine Lettuce and Classic Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water, then dry it with a salad spinner or paper towels. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
- 3
Combine Ingredients
Pour the dressing over the Romaine lettuce and toss gently to coat the leaves evenly. Add the croutons and Parmesan cheese, and toss again to combine.
- 4
Serve
Serve immediately, garnishing with extra Parmesan cheese and freshly cracked black pepper if desired.