Bbq Bacon Ranch Burger Recipe

Time30m

Serves4

Crispy Bacon, Hickory BBQ Sauce, Onion Ring and Melted Swiss Cheese with Ranch Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels.
2
Shape the Patties
In a large bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape them into patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
5
Assemble the Burger
Toast the burger buns if desired. Spread ranch dressing on the bottom bun, add the cheese-topped patty, layer with crispy bacon, onion rings, and drizzle with hickory BBQ sauce. Top with the other half of the bun.