Bacon Swiss Burger Recipe
Crispy Bacon, Swiss Cheeses, Lettuce, Tomato and Onion with our Signature Creamy Italian Dressing and Mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet with some bacon grease, cook the beef patties over medium-high heat for about 3-4 minutes on each side until they are cooked to your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Spread mayonnaise and creamy Italian dressing on the bottom half of each burger bun. Layer with lettuce, tomato slices, onion rings, the cheesy beef patty, and crispy bacon. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side.