Bacon, Mushroom, 3 Cheese Burger Recipe
Crispy Bacon, Sautéed Mushrooms, Swiss, American and Provolone Cheese, Lettuce, Tomato and Onion with our Signature Creamy Italian Dressing and Mayo
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Form the Patties
In a bowl, season the ground beef with salt and pepper. Form into two patties.
- 5
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.
- 6
Add Cheese
In the last minute of cooking, place the Swiss, American, and Provolone cheese on the patties to melt.
- 7
Assemble the Burger
On the bottom half of each burger bun, spread mayonnaise and add lettuce, tomato, and onion. Place the cheeseburger patty on top, followed by the crispy bacon and sautéed mushrooms. Drizzle with creamy Italian dressing and top with the other half of the bun.
- 8
Serve
Serve immediately and enjoy your delicious Bacon, Mushroom, 3 Cheese Burger.