(8) Finger Basket Recipe
All Fingers are Served with Celery Sticks and Ranch or Bleu Cheese Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Basket Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Bread the Chicken
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and onion powder. Dip each chicken tender first in flour, then in egg, and finally in the breadcrumb mixture.
- 3
Bake the Chicken
Place the breaded chicken tenders on the prepared baking sheet. Bake for about 20-25 minutes, or until they are golden brown and cooked through.
- 4
Prepare Celery and Dressings
While the chicken is baking, wash and cut the celery into sticks. Prepare the ranch and bleu cheese dressings in serving bowls.
- 5
Serve
Once the chicken tenders are done, serve them hot with celery sticks and the choice of ranch or bleu cheese dressing on the side.