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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the jumbo wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 4
Coat with Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the wings hot with ranch dressing on the side for dipping.