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Ingredients
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Buffalo Wings
Method
Cooking Buffalo Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt and black pepper over the wings and toss to ensure they are evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 4
Prepare the Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, add in the hot sauce and garlic powder. Stir until well combined and heated through.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated.
- 6
Serve
Serve the buffalo wings hot with blue cheese dressing on the side.