Chicken, Bacon, Ranch And Smoked Gouda Recipe

Time50m

Serves2

Make Chicken, Bacon, Ranch And Smoked Gouda Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels. Once cooled, crumble the bacon into pieces.
3
Sear the Chicken
In the same skillet with the bacon fat, add olive oil if necessary, and sear the seasoned chicken breasts for about 4-5 minutes on each side until golden brown.
4
Combine Ingredients
Layer the seared chicken breasts in a baking dish. Pour ranch dressing over the chicken, then sprinkle with crumbled bacon and top with smoked Gouda cheese.
5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve warm.