Dill Pickle, Cream Cheese, Sour Cream, Mozzarella Recipe
Make Dill Pickle, Cream Cheese, Sour Cream, Mozzarella Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dill Pickle Dip Ingredients
Method
Preparation Instructions
- 1
Mix Cream Cheese and Sour Cream
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to blend them together until smooth and creamy.
- 2
Add Dill Pickles and Seasonings
Stir in the finely chopped dill pickles, garlic powder, dill weed, and black pepper. Mix until all ingredients are evenly distributed.
- 3
Incorporate Mozzarella
Gently fold in the shredded mozzarella cheese until well combined.
- 4
Chill and Serve
Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Serve with crackers, chips, or fresh vegetables.