Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the pan and remove it from the heat. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. Once cool, gently tap the eggs on a hard surface and peel the shells.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash until well combined and smooth.

4. 4

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

5. 5

   Garnish

   Sprinkle the tops with chopped bacon, paprika, and chives if using. Serve chilled.