Stone Fired Pizza Recipe
Make Stone Fired Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Method
Pizza Assembly and Cooking
- 1
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
While the dough is rising, preheat your stone-fired pizza oven to around 700°F (370°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into 2-4 portions (depending on desired pizza size). Roll out each portion on a floured surface to your desired thickness.
- 5
Add Toppings
Add your favorite pizza sauce, cheese, and toppings to the shaped dough.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated stone and bake for about 5-8 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove from the oven, let it cool for a minute, slice, and enjoy your stone-fired pizza!