Prosciutto & Brie With Basil Pesto And Balsamic Vinegar Drizzle Recipe
Make Prosciutto & Brie With Basil Pesto And Balsamic Vinegar Drizzle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the crusty bread or baguette into 1/2 inch thick slices.
- 2
Assemble the Dish
On each slice of bread, spread a generous layer of basil pesto. Top with a slice of Brie cheese followed by a slice of prosciutto.
- 3
Garnish
Place a fresh basil leaf on top of each assembly.
- 4
Drizzle
Just before serving, drizzle balsamic vinegar over the assembled bruschetta.