Jul 17 2026
Restaurants›Johnny D's›Baguette Trio Recipe

Baguette Trio Recipe

Inspired by Johnny D's
Time45m
Serves6

Bruschetta / Deviled Egg with Bacon / Burrata with Pesto

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bruschetta

Deviled Egg with Bacon

Burrata with Pesto

Method

Bruschetta

  1. 1

    Prepare the Baguette

    Slice the baguette into 1/2 inch thick slices and toast them until golden brown.

  2. 2

    Make Tomato Mixture

    Chop the Roma tomatoes and basil. Mince the garlic and mix all ingredients in a bowl. Drizzle with olive oil, season with salt and pepper.

  3. 3

    Assemble

    Top each toasted baguette slice with the tomato mixture and serve immediately.

Deviled Egg with Bacon

  1. 4

    Boil the Eggs

    Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

  2. 5

    Prepare the Filling

    Peel eggs, cut in half, and scoop out yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper.

  3. 6

    Cook Bacon

    Cook bacon until crispy, then crumble and mix with the yolk mixture.

  4. 7

    Assemble

    Fill egg whites with the yolk mixture, sprinkle with paprika, and serve.

Burrata with Pesto

  1. 8

    Prepare the Ingredients

    Rinse and halve the cherry tomatoes.

  2. 9

    Assemble the Dish

    Place the burrata on a serving plate, drizzle with olive oil, top with pesto, and add cherry tomatoes around.

  3. 10

    Season and Serve

    Season with salt and pepper, and serve immediately.

More from Johnny D's