Oysters Recipe
Mignonette, cocktail sauce and lemon (served by the dozen)
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir gently to mix and set aside to allow flavors to meld.
- 2
Prepare the Oysters
Rinse the oysters under cold water to clean. Using an oyster knife, carefully shuck each oyster, being mindful of the shell.
- 3
Serve the Oysters
Arrange the shucked oysters on a serving platter with ice to keep them chilled. Serve with the prepared mignonette sauce, cocktail sauce, and lemon wedges on the side.
- 4
Enjoy!
Enjoy the oysters fresh and chilled, dipping them into the sauces as desired.