Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Cook the Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add the uncooked rice, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

6. 6

   Serve

   Once everything is cooked, serve the grilled salmon alongside the seasonal vegetables and a portion of rice.