Fried Calamari Recipe
Rings and tentacles served with togarashi and chili sauce
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Cut into rings if not pre-cut.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and togarashi seasoning. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings and tentacles in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain Excess Oil
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve
Serve the fried calamari hot with chili sauce for dipping and lemon wedges on the side.