Food4gallery_2 Recipe
Make Food4gallery_2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let cool slightly.
- 2
Prepare Vegetables
While quinoa is cooking, prepare the vegetables. Dice the bell pepper, halve the cherry tomatoes, rinse and drain the black beans, and if using frozen corn, thaw it.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, bell pepper, cherry tomatoes, black beans, corn, and diced avocado.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, olive oil, cilantro, salt, and black pepper. Pour this dressing over the quinoa mixture and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.