Food4gallery_1 Recipe
Make Food4gallery_1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium pot, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
- 2
Chop Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, chopped vegetables, crumbled feta cheese, chopped fresh parsley, olive oil, lemon juice, salt, and black pepper. Toss until everything is evenly coated.
- 4
Serve
Serve the salad chilled or at room temperature. Enjoy your fresh quinoa salad!