Chicken Alfredo Recipe
Grilled chicken over fettuccine pasta in a creamy Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer for 2-3 minutes.
- 4
Add Cheese
Stir in the Parmesan cheese and mix until melted and smooth. Season with salt and black pepper to taste.
- 5
Combine
Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. Slice the grilled chicken and place on top.
- 6
Serve
Garnish with chopped parsley if desired and serve immediately.