Cheeseburger Recipe
Juicy beef patty with cheddar cheese, lettuce, and tomato.
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape each portion into a patty.
- 2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Prepare the Buns and Vegetables
While the patties are cooking, slice the tomato and prepare the lettuce leaves. You can also toast the hamburger buns if desired.
- 4
Assemble the Cheeseburger
Place each cooked patty on the bottom half of a bun. Top with lettuce, tomato slices, and the top half of the bun.
- 5
Serve
Serve the cheeseburgers immediately with your favorite sides.