Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Toss the wings in the flour mixture until they are fully coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
- 4
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir to combine. Remove from heat.
- 5
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.