Tortelloni Savina Marie Recipe
Stuffed pasta in a light creamy cheese sauce, prosciutto and mushrooms.
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Ingredients
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Pasta
Creamy Cheese Sauce
Filling and Toppings
Method
Pasta Preparation
- 1
Cook the Tortelloni
In a large pot of salted boiling water, add the tortelloni. Cook according to package instructions until al dente, usually about 3-5 minutes for fresh tortelloni or 7-10 minutes for frozen. Drain and set aside.
Creamy Cheese Sauce
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir, bringing it to a gentle simmer.
- 3
Add Cheese and Seasoning
Once the cream is simmering, add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
Filling and Toppings
- 4
- 5
Combine Ingredients
Add the cooked tortelloni to the creamy cheese sauce, gently folding them in. Add the sautéed mushrooms and chopped prosciutto, stirring carefully to combine all ingredients. Cook for an additional 2 minutes to heat through.
- 6
Garnish and Serve
Serve hot, garnished with chopped fresh parsley on top.
