Antipasto Platter Recipe
A selection of cured meats, cheeses, olives, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Olives
Marinated Vegetables
Accompaniments
Method
Preparation
Prepare the cured meats
Slice the prosciutto, salami, and capicola into thin pieces. Arrange them on a large serving platter.
Prepare the cheeses
Tear the mozzarella into bite-sized pieces, shave the parmesan, and crumble the gorgonzola. Add these cheese components to the platter next to the meats.
Add the olives
Place the Kalamata and green olives in small bowls or directly on the platter to add color and flavor.
Include marinated vegetables
Arrange the roasted red peppers, artichoke hearts, and marinated mushrooms in clusters on the platter.
Add accompaniments
Garnish the platter with fresh basil leaves and drizzle balsamic glaze over the arrangement. Serve with crusty bread or breadsticks on the side.
