Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini, bell pepper, broccoli, and carrots to the skillet and sauté for about 5-7 minutes, until they are tender yet still crisp. Add the cherry tomatoes and cook for an additional 2 minutes.
Combining Ingredients
- 3
Mix Pasta with Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water a little at a time to create a light sauce. Season with salt and black pepper to taste.
Serving
- 4
Finish and Serve
Remove from heat and stir in grated Parmesan cheese and fresh basil. Serve immediately with extra Parmesan on the side if desired.
