Sicilian Garlic Dipping Service Recipe
Extra Virgin Olive Oil, crushed red pepper, roasted garlic, herbs & freshly grated Parmigiano Reggiano. Perfect with our Italian bread!
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Ingredients
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Dipping Oil
Method
Preparation
- 1
- 2
Prepare Dipping Oil
In a mixing bowl, combine the extra virgin olive oil, crushed red pepper flakes, and the roasted garlic (squeezed out of their skins). Mash the garlic into the oil using a fork or a whisk, mixing until well combined.
- 3
Add Fresh Herbs
Finely chop the fresh basil and oregano leaves. Add them to the olive oil mixture, stirring well to incorporate.
- 4
Season the Mixture
Season the dipping oil with salt and black pepper to taste. Adjust the seasoning according to your preference.
- 5
Serve
Transfer the dipping oil into a small serving bowl. Sprinkle the freshly grated Parmigiano Reggiano on top. Serve immediately with warm Italian bread for dipping.
