Pasta Bowl Recipe
Your choice of Spaghetti, Mosticiolli or Shell Pasta. Served with Sugo. Topped choice of 1 Meatball, 1 Italian Sausage, Meat Sauce or Mushrooms.
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Ingredients
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Pasta
Sugo
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add 200 grams of your choice of pasta (Spaghetti, Mosticiolli, or Shell Pasta) and cook according to package instructions until al dente. Drain and set aside.
Sugo Preparation
- 2
Prepare the Sugo
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté until fragrant (about 1 minute). Stir in 400 grams of crushed tomatoes, 1 cup of chopped fresh basil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
Toppings Preparation
- 3
Prepare Toppings
Meanwhile, choose your desired topping: either cook 1 meatball or 1 Italian sausage in a separate pan until fully cooked, or heat 100 grams of meat sauce. For mushrooms, sauté 100 grams of sliced mushrooms in a little oil until golden brown.
Assembly
- 4
Assemble the Pasta Bowl
In a large bowl, place the cooked pasta and pour the sugo over it. Top with your choice of the prepared toppings: either the meatball, Italian sausage, meat sauce, or sautéed mushrooms. Serve hot.
