Jun 09 2026
Restaurants›Johnny Cascone's Italian Restaurant›Italian Steak Sandwich Or Meatball Recipe

Italian Steak Sandwich Or Meatball Recipe

Inspired by Johnny Cascone's Italian Restaurant
Time45m
Serves4

Italian roll with Sugo & Mozzarella. Served with Grilled Potatoes.

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Ingredients

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For the Italian Steak Sandwich

For the Grilled Potatoes

Method

For the Italian Steak Sandwich

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak thinly against the grain.

  4. 4

    Prepare the Rolls

    Slice the Italian rolls open and toast them lightly if desired.

  5. 5

    Assemble the Sandwich

    Layer the sliced steak on the bottom half of each roll. Top with sugo, slices of mozzarella cheese, and fresh basil. Close the sandwich.

For the Grilled Potatoes

  1. 6

    Prepare the Potatoes

    Wash the baby potatoes, and cut them in half if they are large.

  2. 7

    Season the Potatoes

    In a large bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.

  3. 8

    Grill the Potatoes

    Preheat your grill to medium-high heat. Place the seasoned potatoes on the grill and cook for about 15-20 minutes, turning occasionally, until they are golden and tender.

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