Italian Olive Salad (qrt Size) Recipe
Marinated Olives, Vegetables, Imported Cheeses
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Ingredients
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Olives
Vegetables
Cheeses
Herbs & Seasonings
Marinade
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green olives, black olives, and Kalamata olives. Set aside.
- 2
Chop the Vegetables
Dice the red bell pepper and slice the cherry tomatoes in half. Finely chop the red onion and quarter the artichoke hearts. Add all the vegetables to the bowl with the olives.
- 3
Prepare the Cheeses
Crumble the feta cheese and shave or grate the parmesan cheese. Add both cheeses to the olive and vegetable mixture.
Marinade
- 4
Mix the Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic cloves, dried oregano, salt, and black pepper until well combined.
Combine
- 5
Combine All Ingredients
Pour the marinade over the olive, vegetable, and cheese mixture. Toss gently to ensure everything is well coated with the marinade.
- 6
Let It Marinate
Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
