Jun 09 2026
Restaurants›Johnny Cascone's Italian Restaurant›Fried Mozzarella Cheese Recipe

Fried Mozzarella Cheese Recipe

Inspired by Johnny Cascone's Italian Restaurant
Time45m
Serves4

Hand breaded and quick fried, served with our Original sauce.

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Ingredients

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Cheese and Breading

Frying

Sauce

Method

Preparation of Cheese

  1. 1

    Cutting the Mozzarella

    Start by cutting the block of mozzarella cheese into 1-inch thick slices. Ensure each slice is uniform for even frying.

Breading Process

  1. 2

    Setting Up Breading Station

    In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt and pepper.

  2. 3

    Breading the Cheese

    Dredge each mozzarella slice in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere. Repeat for all slices.

Frying

  1. 4

    Heating the Oil

    In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Frying the Cheese

    Carefully add the breaded mozzarella slices to the hot oil in batches, ensuring not to overcrowd. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Sauce Preparation

  1. 6

    Making the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, salt, and sugar. Simmer for 15-20 minutes, allowing the flavors to meld.

Serving

  1. 7

    Plating the Dish

    Serve the fried mozzarella hot, drizzled with the original sauce. Enjoy with additional sauce on the side for dipping.

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