Fettuccini Alfredo Recipe
Parmesan, Butter, Cream Sauce, Fettuccini pasta. --Add Sauteed Chicken $7, Add Sauteed Shrimp $7.
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Ingredients
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Pasta
Sauce
Optional Proteins
Method
Cooking the Pasta
- 1
Boil the Fettuccini
In a large pot of salted boiling water, add the fettuccini pasta. Cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the pasta in a colander and set aside.
Making the Alfredo Sauce
- 3
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 4
- 5
Stir in Cream
Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle simmer.
- 6
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until fully melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- 7
Season the Sauce
Season with salt and black pepper to taste, adjusting as necessary.
Combining Pasta and Sauce
- 8
Combine
Add the drained fettuccini pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- 9
Add Protein (if desired)
If using, add the sautéed chicken or shrimp to the pasta and gently toss until combined and heated through.
Serving
- 10
Plate and Serve
Serve the Fettuccini Alfredo immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
