Name: JOEY Eaton Centres Wedge Of Garlic Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf French bread or Italian bread; 4 cloves Garlic; 1 cup Unsalted butter; 2 tablespoons Fresh parsley; to taste Salt; to taste Black pepper

Savor the irresistible crunch of our Wedge of Garlic Toast, perfectly toasted to golden brown perfection. Each bite is infused with rich, buttery garlic goodness, complemented by a sprinkle of aromatic herbs. Ideal as a delightful appetizer or a flavorful accompaniment to your favorite pasta dish, this toast is sure to awaken your taste buds and leave you craving more.

Preheat the oven to 400°F (200°C). Slice the loaf of bread in half lengthwise.

Prepare Ingredients

In a small bowl, combine softened unsalted butter, minced garlic (from the 4 cloves), chopped fresh parsley, salt, and black pepper. Mix until well combined.

Make Garlic Butter

Spread the garlic butter mixture generously over the cut sides of the bread.

Spread Mixture

Place the bread halves on a baking sheet, cut side up, and toast in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.

Toast the Bread

Remove from the oven, let cool slightly, then cut into wedges and serve warm.

Serve

French bread or Italian bread

Garlic

Unsalted butter

Fresh parsley

Salt

Black pepper

Wedge Of Garlic Toast

Make Wedge Of Garlic Toast Recipe in just 20m. Savor the irresistible crunch of our Wedge of Garlic Toast, perfectly toasted to golden brown perfection. Each bite is infused with rich, buttery garlic goodness, complemented by a sprinkle of aromatic herbs. Ideal as a delightful appetizer or a flavorful accompaniment to your favorite pasta dish, this toast is sure to awaken your taste buds and leave you craving more.

Wedge Of Garlic Toast Recipe

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