Wedge Of Garlic Toast Recipe
Savor the irresistible crunch of our Wedge of Garlic Toast, perfectly toasted to golden brown perfection. Each bite is infused with rich, buttery garlic goodness, complemented by a sprinkle of aromatic herbs. Ideal as a delightful appetizer or a flavorful accompaniment to your favorite pasta dish, this toast is sure to awaken your taste buds and leave you craving more.
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Ingredients
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Garlic Toast Ingredients
Method
Preparation Instructions
Prepare Ingredients
Preheat the oven to 400°F (200°C). Slice the loaf of bread in half lengthwise.
Make Garlic Butter
In a small bowl, combine softened unsalted butter, minced garlic (from the 4 cloves), chopped fresh parsley, salt, and black pepper. Mix until well combined.
Toast the Bread
Place the bread halves on a baking sheet, cut side up, and toast in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
Serve
Remove from the oven, let cool slightly, then cut into wedges and serve warm.
