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Tuna & Avocado Crunch Roll Recipe

Inspired by JOEY Eaton Centre
Time30m
Serves2

A Tuna & Avocado Crunch Roll is a sushi roll that features marinated ahi tuna and sliced avocado, often topped with crispy tempura flakes for added texture. This version blends fresh, creamy avocado and tender tuna with crispy tempura for a delightful contrast, typical of Japanese sushi making. Here's how to make it at home.

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Ingredients

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Sushi Components

Spicy Emulsion Sauce

Method

Preparation

1

Marinate the Ahi Tuna

Cut the ahi tuna into small cubes and marinate in a mixture of soy sauce, lime juice, and a pinch of salt for about 15 minutes.

2

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop the flesh out. Cut the avocado into thin slices.

3

Make the Spicy Emulsion

In a small bowl, mix together mayonnaise, sriracha, lime juice, and soy sauce until smooth.

Assembly

4

Assemble the Roll

On a sushi mat, lay down a sheet of nori. Layer the marinated tuna, avocado slices, and a few pieces of pickled ginger. Roll tightly using the mat.

5

Add Tempura Flakes

Once rolled, sprinkle tempura flakes on the outside of the roll, pressing gently to adhere.

6

Slice and Serve

Slice the roll into 6-8 pieces and drizzle with the spicy emulsion before serving.