Mango Mai Tai Recipe
bacardi superior rum, mango, orgeat (almond), lime, bacardi ocho rum float
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Fill a tiki or cocktail glass with ice cubes.
Mix the Ingredients
In a shaker, combine the Bacardi Superior Rum, fresh mango puree, orgeat syrup, and fresh lime juice. Add ice and shake well until chilled.
Strain into Glass
Strain the mixture into the prepared glass filled with ice.
Add Bacardi Ocho Float
Slowly pour the Bacardi Ocho Rum over the back of a spoon to create a float on top of the drink.
Garnish and Serve
Garnish with fresh mint leaves and a slice of mango. Serve immediately and enjoy!