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Ingredients
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Ingredients
Method
Directions
Prepare the Peach Puree
Peel and pit the peaches. In a blender, combine the peaches, sugar, and lemon juice. Blend until smooth. If the mixture is too thick, you can add a little water to reach your desired consistency.
Mix the Bellini
In a champagne flute, pour 1 oz of the peach puree. Slowly top it with Prosecco, being careful to avoid overflow. Stir gently to combine.
Serve
If desired, add ice to the glass before pouring the mixture. Garnish with a peach slice. Enjoy your refreshing Real Peach Bellini!
