Steak & Ravioli Bianco Recipe
Recipe information
Make Steak & Ravioli Bianco in just 40m. sliced grilled sirloin, prawns, grana padano, truffle beurre sauce | 6oz CAB Sirloin +4.50 | 6oz Filet Mignon +26
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Ingredients
Steak
Ravioli
Prawns
Truffle Beurre Sauce
Steak Preparation
1. Grill the Steak
Preheat the grill to medium-high heat. Rub the CAB sirloin with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.
Ravioli Cooking
2. Cook the Ravioli
Bring a large pot of salted water to a boil. Add the fresh ravioli and cook according to package instructions, usually 3-4 minutes until they float to the surface. Drain and set aside.
Prawn Sauté
Truffle Beurre Sauce
4. Make the Truffle Beurre Sauce
In a small saucepan, melt the unsalted butter over low heat. Stir in the truffle oil, grated Grana Padano cheese, and lemon juice. Whisk until smooth and heated through. Remove from heat.
Assembly
5. Plate the Dish
On a serving plate, arrange the cooked ravioli. Top with sautéed prawns and sliced grilled sirloin. Drizzle the truffle beurre sauce over the top and garnish with additional Grana Padano cheese if desired. Serve immediately.
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