Wild Blueberry Pancakes Recipe
whipped cream cheese frosting
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Ingredients
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Pancake Batter
Whipped Cream Cheese Frosting
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 4
Add Blueberries
Gently fold in the wild blueberries into the batter.
- 5
Cook Pancakes
In a large skillet or griddle, melt the unsalted butter over medium heat. Once hot, pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
Whipped Cream Cheese Frosting Preparation
- 6
Beat Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- 7
Add Heavy Cream
Gradually add the heavy cream while continuing to beat the mixture until it becomes thick and fluffy.
- 8
Incorporate Sugar and Vanilla
Add the powdered sugar and vanilla extract and beat until fully incorporated and the frosting is light and airy.
Serving
- 9
Plate Pancakes
Stack the pancakes on a serving plate.
- 10
Add Frosting
Top the pancakes generously with the whipped cream cheese frosting.
- 11
Enjoy!
Serve immediately and enjoy your wild blueberry pancakes with frosting!