Thanksgiving Dinner recipe served on a plate, by Joe’s on Newbury
Jul 13 2026
Restaurants›Joe’s on Newbury›Thanksgiving Dinner Recipe

Thanksgiving Dinner Recipe

Inspired by Joe’s on Newbury
Time4h
Serves8

Traditional Thanksgiving celebration dinner.

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Ingredients

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Turkey

Stuffing

Mashed Potatoes

Green Beans

Pumpkin Pie

Method

Turkey

  1. 1

    Prepare the Turkey

    Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.

  2. 2

    Season the Turkey

    Rub the turkey with olive oil, then season generously with salt, black pepper, rosemary, thyme, and minced garlic.

  3. 3

    Roast the Turkey

    Place the turkey on a rack in a roasting pan and roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving.

Stuffing

  1. 4

    Sauté Vegetables

    In a large skillet, heat some olive oil over medium heat. Add diced onion and celery, and sauté until softened, about 5-7 minutes.

  2. 5

    Combine Ingredients

    In a large bowl, combine bread cubes, sautéed vegetables, beaten eggs, sage, chicken broth, salt, and pepper. Mix well.

  3. 6

    Bake Stuffing

    Transfer the mixture to a greased baking dish and cover with foil. Bake at 350°F (175°C) for about 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    Place peeled and quartered potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes.

  2. 8

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Green Beans

  1. 9

    Sauté Green Beans

    In a skillet, heat olive oil over medium heat. Add trimmed green beans and minced garlic, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.

Pumpkin Pie

  1. 10

    Prepare Pie Filling

    In a mixing bowl, combine pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, and evaporated milk. Mix until smooth.

  2. 11

    Bake the Pie

    Pour the filling into the pie crust and bake at 425°F (220°C) for 15 minutes. Then lower the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.

  3. 12

    Cool the Pie

    Allow the pie to cool on a wire rack before slicing and serving.

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