Steak Omelette Recipe
sirloin, cheddar, onion, bell pepper, mushroom
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Ingredients
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Meat
Dairy
Vegetables
Eggs
Seasoning
Method
Preparation
- 1
Prepare the Steak
Season the sirloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
- 2
Cooking
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are softened and slightly caramelized.
- 4
- 5
Add Cheese and Steak
Once the omelette is mostly set, sprinkle the cheddar cheese and the sliced steak over half of the omelette. Carefully fold the other half over the filling.
- 6
Finish Cooking
Cook for another 1-2 minutes until the cheese is melted and the omelette is fully cooked. Slide it onto a plate and serve hot.