Steak Frites Recipe

Time1h

Serves2

11 oz new york strip, peppercorn-crusted, fries

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Ingredients

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1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2
Crust the Steak
In a spice grinder or mortar and pestle, crush the black peppercorns to a coarse texture. Rub the steak with salt and then press the crushed peppercorns into both sides of the steak.
3
Sear the Steak
In a heavy skillet, heat the olive oil over medium-high heat until shimmering. Add the minced garlic and sauté for 30 seconds until fragrant.
4
Cook the Steak
Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. In the last minute of cooking, add the butter, spooning it over the steak.
5
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin fries, about 1/4 inch thick.
7
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
9
Fry the Potatoes
Drain the fries and pat them dry with paper towels. Fry the potatoes in batches, cooking for about 4-5 minutes until golden brown. Remove and drain on paper towels.
10
Season the Fries
Sprinkle the fries with salt while they are still hot.