Jul 13 2026
Restaurants›Joe’s on Newbury›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Joe’s on Newbury
Time30m
Serves1

8 oz ny strip, two eggs any style, choice of toast

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Ingredients

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Meat

Eggs

Toast

Seasonings

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the NY strip steak with salt and black pepper on both sides. Let it sit at room temperature for about 15-20 minutes.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add olive oil to the pan. Once hot, add the steak. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 3-4 minutes on the other side. Use a meat thermometer for accuracy (130°F for medium-rare).

  3. 3

    Rest the Steak

    Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

Preparing the Eggs

  1. 4

    Cook the Eggs

    In the same skillet (add a bit more oil if needed), crack the two eggs. Cook them to your desired doneness: sunny-side up, over-easy, or scrambled. Season with a little salt and pepper.

Preparing the Toast

  1. 5

    Toast the Bread

    While the steak and eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

Serving

  1. 6

    Plate the Dish

    Slice the rested steak against the grain. On a plate, arrange the steak slices, add the cooked eggs on the side, and serve with the toasted bread.

  2. 7

    Enjoy!

    Serve immediately while hot, and enjoy your delicious steak and eggs breakfast!

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