Spinach & Artichoke Dip Recipe
gruyère, parmesan, tortilla chips
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Ingredients
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Dips
Serving
Method
Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water, then chop it roughly. If using frozen spinach, make sure to thaw it and squeeze out excess moisture.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and chop them into small pieces. If using frozen, thaw and chop.
- 3
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, chopped artichokes, cream cheese, sour cream, gruyère cheese, parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Cooking
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 5
Serve the Dip
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.