Smoked Salmon Recipe

Time20m

Serves4

Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Thinly slice the red onion and set aside. Chop the fresh dill and set aside. Cut the lemon into wedges.
2
Prepare the Cream Cheese
In a small bowl, soften the cream cheese by stirring it with a spoon until creamy and smooth.

3
Assemble the Dish
Spread a generous amount of cream cheese on each bagel or cracker.
4
Add the Toppings
Layer slices of smoked salmon over the cream cheese, then sprinkle with capers and red onion slices.
5
Garnish and Serve
Top with chopped fresh dill and serve with mixed greens and lemon wedges on the side.