Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried thyme, red pepper flakes, and brown sugar. Mix well until all ingredients are evenly incorporated. You can use your hands or a spoon for this step.
- 2
Stuff the Sausage (Optional)
If you're using sausage casings, soak them in water for about 30 minutes to soften. Rinse them well, then fit one end of the casing onto a sausage stuffer. Fill the casing with the sausage mixture, being careful not to overstuff it. Tie off the ends of the casing securely.
- 3
Shape the Sausages
If you're not using casings, form the sausage mixture into patties or links, depending on your preference.
- 4
Cook the Sausages
Heat the olive oil in a large skillet over medium heat. Once hot, add the sausages and cook for about 6-8 minutes on each side, or until they are browned and cooked through. If cooking patties, make sure the internal temperature reaches 160°F (70°C).